Sunday, April 28, 2013

Mediterranean Diet

Mediterranean Diet

How does the Mediterranean Diet work?


It depends—there isn’t “a” Mediterranean diet. Greeks eat differently from Italians, who eat differently from the French and Spanish. But they share many common understandings. Working with the Harvard School of Public Health, Oldways, a nonprofit food think tank in Boston, developed a consumer-friendly Mediterranean diet pyramid that emphasizes fruits, veggies, whole grains, beans, nuts, legumes, olive oil, and flavorful herbs and spices; eating fish and seafood at least a couple of times a week; enjoying poultry, eggs, cheese, and yogurt in moderation; and saving sweets and red meat for special occasions. Top it off with a splash of red wine (if you want), remember to stay physically active, and you’re set.


Because this is an eating pattern—not a structured diet—you’re on your own to figure out how many calories you should eat to lose or maintain your weight, what you’ll do to stay active, and how you’ll shape your Mediterranean menu

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